Steps:
- In saucepan saute onions and garlic in a little butter until they are soft and translucent.
- Stir in all other ingredients. Simmer 15 - 20 minutes, stirring occasionally.
- Chill for at least 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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