CHEDDAR WHISKEY FONDUE
From about.com. We add cayenne to ours. It really works best if you have an actual fondue pot! :) Don't skip the extra sharp cheddar. It will have a blander flavor without it!
Provided by SarahBeth
Categories Cheese
Time 20m
Yield 1 fondue, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, gently saute the onions in the butter until soft and translucent. Add milk and bring to a simmer. Stir in cheddar cheese until melted and smooth.
- Whisk together cornstarch and whiskey until smooth. While constantly stirring, slowly pour whiskey mixture into cheese mixture and continue to cook until thickened.
- Pour cheddar whiskey fondue into a fondue pot or heat-proof bowl. Serve with rye or onion bread cubes as dippers.
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