SHORTCUT CORNED BEEF HASH

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Shortcut Corned Beef Hash image

Categories     Beef     Potato     Brunch     Kid-Friendly     Quick & Easy     Spring     Winter     Pan-Fry     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 2 Servings; can be doubled

Number Of Ingredients 7

2 1/2 cups frozen cubed hash brown potatoes, thawed
6 ounces diced cooked corned beef (about 1 1/2 cups)
1/2 medium onion, chopped
1/2 medium green bell pepper, chopped
1 teaspoon dried thyme
1/4 teaspoon ground pepper
1 1/2 tablespoons olive oil

Steps:

  • Combine potatoes, corned beef, onion, bell pepper, thyme and ground pepper in bowl; toss to blend well. Heat oil in heavy medium skillet over medium heat. Add potato mixture; press to flatten with spatula. Cover and cook until bottom begins to crisp, about 5 minutes. Using metal spatula, turn over browned bottom in sections. Cook uncovered until hash is thoroughly flecked with brown bits and onion and bell pepper are tender, turning over browned bottom in sections 2 more times, about 10 minutes longer. Divide between plates and serve.

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