JOHN'S "FAMOUS" GINGER MULE

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John's

Provided by Rachael Ray : Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Ice
6 to 8 mint leaves
1 1/2 ounces gin
1 ounce light agave syrup
Juice of 1/2 lime
2 ounces ginger beer

Steps:

  • Fill a cocktail glass (preferably a copper Moscow mule mug) with ice.
  • Muddle the mint leaves in the bottom of a cocktail shaker. Add the gin, agave and lime juice. Shake well. Strain into prepared cocktail glass, and top with the ginger beer. Serve immediately.

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