ROASTED CAULIFLOWER WITH HAM AND GOUDA

Roasted Cauliflower with Ham and Gouda image

Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection.

Provided by Farmland

Categories Side Dish Vegetables Cauliflower

Time 50m

Yield 2

Number Of Ingredients 12

Ingredients

6 ounces Farmland® Cubed Ham
1 large head cauliflower, cut into 2 (1/2-inch thick) steaks, scraps reserved
2 tablespoons olive oil
Salt and pepper to taste
½ cup Gouda cheese, grated
½ teaspoon smoked paprika for garnish
1 cup peas, cooked
1 lemon, juiced
1 pinch red pepper flakes
6 basil leaves, chopped
1 tablespoon olive oil
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F.
Brush cauliflower steaks with oil and season with salt and pepper. Bake for approximately 10 minutes. Add ham to baking sheet and cook for 5 more minutes, or until cauliflower is browned.
In pot of salted boiling water, cook remaining cauliflower scraps until soft. Transfer to blender. Add Gouda and puree until smooth and creamy. Thin with cooking liquid if necessary.
To serve, plate cauliflower cream on bottom. Top with roasted cauliflower steak. Add 1/2 cup Smashed Pea Pesto and ham; then garnish with smoked paprika.
For pesto, combine all ingredients in the food processor. Season with salt and pepper to taste.

Nutrition Facts : Calories 466.6 calories, Carbohydrate 45.9 g, Cholesterol 8.1 mg, Fat 23.9 g, Fiber 17.7 g, Protein 28.9 g, SaturatedFat 4.2 g, Sodium 1148.8 mg, Sugar 15 g