GLOGG

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Provided by Regina Schrambling

Time 15m

Yield 1 gallon

Number Of Ingredients 10

1 quart akvavit
2 750-milliliter bottles dry red wine
1 750-milliliter bottle ruby Port
5 tablespoons sugar
4 cardamom pods
12 whole cloves
12 allspice berries
1 cinnamon stick
1 cup blanched, slivered almonds
1 cup raisins

Steps:

  • Combine the akvavit, wine and Port with the sugar in a stainless-steel pot. Add the cardamom, cloves, allspice and cinnamon stick. Cook over low heat until it begins to steam, stirring to dissolve the sugar, about 10 minutes.
  • To serve, place a few almonds and raisins in individual mugs and pour in the hot glogg.

Nutrition Facts : @context http, Calories 436, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 16 grams, TransFat 0 grams

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