ALL IN ONE PRAWN FAJITAS
Making Fajitas is so convenient with this recipe. Instead of frying the ingredients separately, you cook the prawns and then add the vegetables. You get the same great Fajita flavour in half the time!
Provided by emmawildcard
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Coat prawns in oil and Fajita Seasoning Mix.
- Heat a heavy based frying pan until very hot and add prawns.
- Fry for about 3 minutes until well browned.
- Add onion and peppers and cook for a further 2 minutes or until the prawns are cooked.
- Serve with warm Tortillas, Salsa, Soured cream, Guacamole and Jalapenos, roll up and enjoy.
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