JOE'S EXTRA SPECIAL
This is a take on an original Joe's Special from San Francisco. A Joe's is one of the true San Francisco treats, like Hangtown Fry, Cioppino and sourdough french bread (try and find Rice-A-Roni in ANY San Francisco restaurant; GOOD LUCK!). Swiss Chard is the "extra" and a hearty change-up from spinach in this version. This makes a good low-carb meal choice.
Provided by Skypoodle
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil over a high flame then add the ground beef.
- Cook until is beef almost browned, then add the garlic, mushrooms and onions. Cook until they are soft.
- Add the wine and heat to boiling, then the chard and stir.
- After the chard has wilted, add the eggs, salt and pepper. Grate a little nutmeg over the lot.
- Stir until the eggs are no longer runny and then remove pan from the heat.
- Stir in the romano cheese and serve.
Nutrition Facts : Calories 432.2, Fat 27.1, SaturatedFat 7.9, Cholesterol 267.3, Sodium 1062.4, Carbohydrate 7.8, Fiber 2.2, Sugar 2.7, Protein 36.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #beef #american #stove-top #dietary #one-dish-meal #californian #low-carb #ground-beef #low-in-something #meat #brunch #equipment
You'll also love