ROAST PORK WITH CABBAGE & CARROTS
Roast pork tenderloin baked on a layer of baby carrots and then a layer of cabbage mix, the juices all bake together to create a very good dish.
Provided by Nancy Allen
Categories Roasts
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350F. In a 13x9 baking dish lined with alumium foil. Spray the foil with non-stick spray. Pour the carrots in a layer on the foil, then pour the coleslaw mix over the carrots. Pour 1/2 cup of chicken stock over the carrot & coleslaw mix. Then place your two tablespoons of butter over the top of slaw mix. (I cut butter into small pieces)
- 2. Then place the pork roasts on top of coleslaw mixture. Salt and pepper to desired amount over the whole dish. Then seal the foil tightly closed and bake for 3 hours in 350F oven. Remove from oven and slice the pork and serve. I served garlic yukon gold mashed potatoes with this and it was good.
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