So it's another night of trying to figure out what to make for dinner. I look in the pantry and i see ramen noodles. I think great that's easy and quick well,, DH wanted more so he decided he wanted little smokies to go with it... I didnt think the idea of smokies floating in soup sounded appetizing so i came up with this new recipe and low and behold it was a great hit.
Provided by troublejul
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Finely dice one large onion.
- Using a large frying pan, add olive oil, margarine, and crushed garlic and let saute for a few minutes.
- Add diced onion to the pan and let it simmer until golden brown.
- Add your shredded cabbage to the frying pan and let it get golden brown.
- In the meantime, Boil water for the ramen noodles and follow the directions on the package.
- After cabbage and onion mixture is golden, add your ramen noodles to the pan and incorporate the onion and cabbage mixture.
- Mix milk and cream soup together and add to the pan. Let simmer for a few minutes and add the parmasan cheese.
- Using a small frying pan ,,warm and slightly brown the little smokies.
- Serve noodles and smokies together for a great meal.
Nutrition Facts : Calories 893.5, Fat 55.4, SaturatedFat 22.3, Cholesterol 97.2, Sodium 2396.8, Carbohydrate 69.9, Fiber 2.5, Sugar 6.4, Protein 30.4
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #pasta #inexpensive #pasta-rice-and-grains
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