BACON CHEDDAR HAM OMELETTE
This is another one of my favorite omelettes. It combines simple ingredients for a quick, easy, nutritious and delicious meal any time of the day!
Provided by Teresa G. @sokygal
Categories Eggs
Number Of Ingredients 7
Steps:
- Break raw eggs into a small bowl; add salt; beat with fork or small whisk until yolks and whites are well homogenized.
- Melt butter in a small nonstick skillet over medium heat.
- Pour eggs into skillet; cook over medium heat until eggs are almost set, but remain glossy and slightly loose on surface.
- Evenly sprinkle shredded cheese, chopped ham, bacon and chives over egg.
- Using an egg turner or spatula, fold omelette in half or into thirds; remove from heat.
- Slide omelette onto serving plate; sprinkle with remaining cheese, bacon bits and chives, if desired.
- Serve immediately or keep warm until served.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
