JIVARA MILK CHOCOLATE GANACHE TRUFFLE
Steps:
- Place chocolate in large mixing bowl. In a medium pan, bring cream, corn syrup and coffee beans to a boil. Remove from heat and let sit for 5 minutes. Strain coffee beans. Gradually pour cream mixture over chocolate; mix well with spatula and finish with electric mixer. Let crystallize in refrigerator overnight. Using small scoop, make small balls and finish rolling by hand. In a small bowl, add cocoa powder. Roll truffles in cocoa power and set aside. Chill until ready to serve.
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