POTAGE JACQUELINE
Steps:
- 1. Melt the butter in a heavy saucepan and sauté the onions until translucent, stirring occasionally. 2. Add the celery and ginger and continue to cook until the onions begin to brown. 3. Add the sweet potatoes, water, bay leaf, and salt and pepper and bring to a rapid boil. 4. Reduce the heat, cover, and simmer 15 to 20 minutes, until the sweet potatoes are tender. 5. Remove and discard the bay leaf. 6. Purée the soup mixture with the milk and heavy cream, in small batches in a blender or food processor. 7. Adjust the salt and pepper to taste and reheat gently. 8. Take care not to boil the soup.
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