JIFFY PINWHEEL COOKIES
Make and share this Jiffy Pinwheel Cookies recipe from Food.com.
Provided by Lucky.Wife
Categories Dessert
Time 2h20m
Yield 18-24 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix all white batter ingredients together. Refrigerate for 1 hour.
- Mix dry ingredients for chocolate batter together.
- Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
- Roll white batter onto floured surface into an 8x10 rectangle.
- Place chicolate batter over white batter evenly. Roll up like a jelly roll.
- Slice into 1/2 inch slices and place on an ungreased cookie sheet.
- Bake 12-15 minutes.
Nutrition Facts : Calories 196.1, Fat 10, SaturatedFat 3.7, Cholesterol 27.4, Sodium 187.2, Carbohydrate 25, Fiber 0.3, Sugar 5, Protein 2.6
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