FLANK STEAK WITH CRANBERRY SAUCE

Flank Steak with Cranberry Sauce image

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 15

2 teaspoons grated orange zest
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 beef flank steak (1-1/2 pounds)
CRANBERRY SAUCE:
1/4 cup chopped green onions
1 garlic clove, minced
3/4 cup dried cranberries
1/2 cup reduced-sodium beef broth
1/2 cup dry red wine or additional reduced-sodium beef broth
1/2 cup cranberry juice
2 teaspoons cornstarch
2 tablespoons cold water
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine the orange zest, salt and cinnamon; rub over the flank steak. Cover and refrigerate for 1 hour. , In a large saucepan coated with cooking spray, saute onions and garlic until tender. Add the cranberries, broth, wine or additional broth and cranberry juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Combine cornstarch and water; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Reduce heat to low; keep warm. , Place steak on a broiler pan. Broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice steak across the grain; serve with cranberry sauce.

Nutrition Facts :