COCKEYED CAKE, MOM'S
Mom was such a good chef that she often left steps out of her recipes, yet knew what she needed to do without writing the steps down. This was one such recipe!
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Put flour, cocoa and salt through sifter. Stir into greased 9x9 pan, make 3 grooves. Pour water over all. Beat with a spoon until nearly smooth and you can't see the flour. Bake 30 minutes at 350 degrees. Can double recipe and make in a bowl, loaf pan or layer pan.
- 2. Missing Direction: put other ingredients listed into trenches before pouring water on top...
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