This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html and here http://www.news.cornell.edu/stories/Dec08/PetrilloseObit.html
Provided by FLKeysJen
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Cut the French bread loaf in half crosswise and then slice them completely open, horizontally. Place the four pieces of bread on a baking sheet.
- Using a ladle or spoon, spread the pizza sauce on all pieces of bread, being sure to cover out to the edges (to prevent burning) and sprinkle with oregano.
- Spread mushrooms across each bottom half of the bread. (This is officially for the "PMP Mush" version - use pepperoni for "PMP Pep").
- Generously cover the mushrooms with mozzarella.
- Bake 8-10 minutes or until the cheese is melted and the French bread is golden brown. Lay the top halves of the French bread on the bottom halves to make sandwiches. I also tried it in the panini maker which was faster and tasted the same, but the cheese didn't melt quite like the original. Enjoy!
Nutrition Facts : Calories 616.4, Fat 22.6, SaturatedFat 12, Cholesterol 67.6, Sodium 1779, Carbohydrate 71.3, Fiber 7.1, Sugar 11.8, Protein 33.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love