PEANUT BUTTER AND JELLY CAKE BITES

Peanut Butter and Jelly Cake Bites image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 48

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ vanilla cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup grape jelly
1/2 cup butter or margarine, softened
3/4 cup peanut butter
1 cup powdered sugar
1/2 cup honey-roasted peanuts

Steps:

Heat oven to 350°F. Grease bottoms only of 2 (13x9-inch) pans with shortening or cooking spray. Make cake mix as directed on box, using water, oil and eggs. Spread batter evenly in pans.
Bake 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pans on cooling racks. Run knife around sides of pans to loosen. Place cooling rack upside down over each pan; turn racks and pans over. Remove pans.
Place 1 cake on work surface or cutting board; spread grape jelly over cake to within 1/2 inch of edge. Top with remaining cake.
In medium bowl, beat butter and peanut butter with electric mixer on high speed until creamy. Gradually add powdered sugar, beating on low speed until blended. Beat on high speed until light and fluffy. Spread frosting over cake. Refrigerate until frosting hardens, about 1 hour. With hot knife, cut cake into 6 rows by 4 rows. Cut each square diagonally in half. Top each cake bite with 3 peanuts.

Nutrition Facts : Calories 139, Carbohydrate 17 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 118 mg