CARROT AND POTATO PUREE
Steps:
- Put potatoes and carrots into pot with enough water to cover, and add salt. Bring to boil and cook 20 minutes or until vegetables are tender.
- Drain vegetables; put back in pot; add butter and mash coarsely. Add milk, parsley, pepper, cumin and salt to taste. Reheat and serve.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 2 grams, Carbohydrate 23 grams, Fat 5 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 413 milligrams, Sugar 5 grams, TransFat 0 grams
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