JIFFY CORN CASSEROLE

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JIFFY CORN CASSEROLE image

Categories     Vegetable

Yield 6 people

Number Of Ingredients 7

1 can whole kernel corn (juice, too)
1 can cream style corn
1 c. sour cream
1/4 c. sugar
2 eggs, beaten
1/2 c. melted butter
1 (8 oz.) box Jiffy corn muffin mix

Steps:

  • Mix together adding muffin mix last. Bake in large casserole or 9x13 pan at 350 degrees 50-60 minutes until set. Let stand 5 minutes before serving.

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