CAMPING POTATOES

Camping Potatoes image

I don't have a clue why these are called "camping potatoes", but they sure are good. Definitely not a low-fat side, but you can use fat-free hash browns (yes, they do make them) and fat-free sour cream. I use half a stick of butter, too.

Provided by papergoddess

Categories Potato

Time 1h10m

Yield 1 13X9 inch pan

Number Of Ingredients 8

Ingredients

1 (2 lb) bag frozen hash brown potatoes, shredded or diced
8 ounces shredded cheddar cheese
8 ounces sour cream (I use fat-free)
1 can cream of chicken soup
1/2 cup butter or 1/2 cup margarine, melted (or less if you prefer)
1/2 cup chopped green onion
1 teaspoon seasoning salt (optional)
1/8-1 teaspoon garlic salt, to your taste (optional)

Steps:

Mix together soup, sour cream and melted butter.
Stir in cheddar, onions, and potatoes.
Press into a sprayed 13" X9" baking dish.
Bake at 350F for 1 hour or until hot and bubbly.

*** Explore more Camping Potatoes Recipes »

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