QUICK PICKLED GARLIC WITH MEDITERRANEAN FLAVORS

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Quick Pickled Garlic with Mediterranean Flavors image

Chop up some of these delicious, pickled cloves and add to salads, or to your roasts. They pack a lot of flavour. from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger, John Willoughby, and Dan George.

Provided by evelynathens

Categories     < 15 Mins

Time 13m

Yield 1 cup

Number Of Ingredients 8

1/2 cup white wine vinegar
1/4 cup sherry wine
3/4 teaspoon kosher salt or 3/4 teaspoon other coarse salt
1/4 teaspoon black peppercorns
1 bay leaf
1 small hot chili pepper, of your choice,slit up the side (or more)
1 cup garlic, cloves peeled (2 to 3 heads)
1 tablespoon thyme or 1 tablespoon rosemary (or a combination thereof)

Steps:

  • In a small nonreactive saucepan, combine the vinegar, sherry, salt, peppercorns, bay leaf, and chile, and bring to a boil over medium-high heat, stirring once or twice to dissolve the salt.
  • Reduce the heat to medium, add the garlic, and simmer for 30 seconds or so.
  • Remove from the heat and add the fresh herb.
  • Allow to cool to room temperature, uncovered, and then pour into a jar with a nonreactive lid.
  • Cover tightly and let stand at room temperature for at least a day before sampling one of the smaller cloves.
  • The flavor will improve steadily over the first few days, as the liquid penetrates the garlic.
  • This pickle will keep, covered and refrigerated, for 2 months or more.

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