JICAMA SALAD

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Jicama Salad image

Provided by Food Network Kitchen

Time 10m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Peel 1 jicama (1 1/4 pounds) and cut into thin matchsticks. Cut 4 radishes into matchsticks. Whisk 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 teaspoons agave syrup, 1/2 teaspoon kosher salt and a pinch of cayenne pepper in a large bowl. Add the jicama, radishes, 1 sliced scallion and 2 tablespoons each chopped cilantro and mint; toss. Season with salt.

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #low-protein     #healthy     #salads     #american     #southwestern-united-states     #tex-mex     #easy     #dietary     #low-sodium     #low-cholesterol     #low-carb     #healthy-2     #low-in-something     #3-steps-or-less

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