BETTER CHOICE DO-AHEAD EGG BAKE

Better Choice Do-Ahead Egg Bake image

Cholesterol-free egg product and turkey bacon are just two of the smart ingredient swaps in this easy Better Choice Do-Ahead Egg Bake.

Provided by My Food and Family

Categories Home

Time 13h10m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1-1/2 cups cholesterol-free egg product
3 cups fat-free milk
8 cups French bread cubes (3/4 inch)
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
12 slices cooked OSCAR MAYER Turkey Bacon, chopped
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Steps:

Whisk egg product and milk in large bowl until blended. Stir in bread. Add spinach, bacon and 1-1/4 cups cheese; mix lightly.
Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.
Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g