JICAMA, CARROT ORANGE-CHIPOTLE SLAW

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Jicama, Carrot Orange-Chipotle Slaw image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 8m

Yield 6 servings

Number Of Ingredients 8

1/4 cup orange marmalade
1 orange, zested and juiced
2 tablespoons adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use)
1/3 cup white wine vinegar
1/3 cup canola oil
1 pound jicama root, peeled
2 cups shredded carrots
1/4 cup freshly chopped cilantro leaves

Steps:

  • Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.

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