CALYPSO BEEF BURGERS

CALYPSO BEEF BURGERS image

Provided by @MakeItYours

Number Of Ingredients 6

1 pound Ground Beef
1/4 cup mango chutney
2 teaspoons Caribbean jerk seasoning
4 fresh or canned pineapple slices, cut 1/2 inch thick
4 Kaiser rolls or hamburger buns, split
4 slices sharp Cheddar cheese

Steps:

Combine Ground Beef, chutney and jerk seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
Place patties in center of grid over medium, ash-covered coals; arrange pineapple slices around patties.ÂGrill, covered,Â8 to 10 minutes (over medium heat on preheated gas grill,Â7 toÂ9 minutes) until instant-read thermometer inserted horizontally into center registers 160Â°F, turning occasionally. Grill pineapple, covered, 8 minutes or until heated through. (Gas grilling times remain the same.) About 2 minutes before burgers are done, place rolls, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.
Place 1 burger and pineapple slice on bottom of each bun. Close sandwiches.