JEZEBEL CRANBERRY SAUCE
This is a smooth cranberry sauce with a kick. Sweet, tangy, with a hit of horseradish, it goes with all kinds of holiday fare and is especially good with turkey and pork.
Provided by greysangel
Categories Low Protein
Time 17m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, sugars and cranberries in a medium saucepan.
- Bring to a boil, then turn down to a simmer.
- Cook for 12 minutes, until the cranberries have popped and mixture is thickened.
- Put through a food mill or sieve.
- Let cool, then add mustard, horseradish and orange juice.
Nutrition Facts : Calories 84.8, Fat 0.1, Sodium 30.4, Carbohydrate 21.8, Fiber 1.5, Sugar 19.1, Protein 0.2
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