TOMATO LEMON MARMALADE

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Tomato Lemon Marmalade image

This is very good on toast. Tastes great with cornbread. Has a tart lemon flavor, but not too tart and not too sweet.

Provided by Carolyn Fields

Categories     Jams & Jellies

Time 1h40m

Number Of Ingredients 6

5 medium ripe tomatoes
4 c chopped, peeled tart apples (about 4 large)
2 medium lemons, seeded and ground
6 c sugar
2 1/4 tsp ground ginger
8 whole cloves

Steps:

  • 1. Peel, quarter, & chop tomatoes. Drain in colander. Prepare apples and lemons while tomatoes drain.
  • 2. Transfer tomatoes to kettle, add apples & lemons. Cook and stir over medium heat for 15 minutes.
  • 3. Add sugar & ginger and stir until sugar dissolves. Tie cloves in a bag, add to kettle. Reduce heat, simmer 40 minutes. NOTE: I've used ground cloves when I didn't have whole cloves.
  • 4. Ladle into jars. Process for 10 minutes in hot water bath. Yield: 9 half pints.

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