SMOKED SALMON TARTINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Salmon Tartine image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 4

4 slices white bread, crusts removed
2 tablespoons/20 g butter
2 ounces/75 g smoked salmon, thinly sliced
Lemon, thinly sliced, for garnish

Steps:

  • Cut the slices of bread into triangular shapes, or use a Christmas ornament mold and cut out the shape. Add butter to the bread and cut the salmon into triangular shapes and place over the buttered bread. Add the lemon on the tip of the triangular shape for decoration.

There are no comments yet!