JERK OXTAIL WITH PINEAPPLE MANGO SAUCE RECIPE BY TASTY

Jerk Oxtail With Pineapple Mango Sauce Recipe by Tasty image

Provided by Jnesis Wright

Yield 4 servings

Number Of Ingredients 24

Previous Next

4 lb oxtail, (fat-trimmed)
5 scallions, green onions
5 sprigs fresh thyme, about 1 tbsp chopped
2 teaspoons salt
½ teaspoon black pepper
1 tablespoon brown sugar
2 teaspoons ground allspice
1 teaspoon nutmeg
1 teaspoon cinnamon
2 scotch bonnet peppers
⅓ cup soy sauce
2 tablespoons vegetable oil
¼ cup vinegar
1 onion, chopped
½ cup orange juice
2 cloves garlic
1 teaspoon grated ginger
2 tablespoons white rum
1 ½ cups water
1 cup pineapple juice
1 cup mango nectar
1 cup pineapple, diced
¼ cup honey
1 tablespoon soy sauce

Steps:

Blend Jerk ingredients together until smooth.
Pour over Oxtail and let it marinate overnight.
Grill/smoke Oxtail at 275°F for about 2 hours, flipping them over half way through.
To make the mango-pineapple sauce, bring all ingredients to a boil. Use some of the sauce to glaze the oxtail when you have about 15 minutes of cooking time remaining. Reserve some sauce for serving.
After grilling and deboning the oxtail, serve hot alongside mango-pineapple sauce.
Enjoy!