GRILLED TROUT

Grilled Trout image

The mix of soy and sherry in this recipe make for some seriously great flavor!

Provided by Joan Link

Categories Fish

Time 1h15m

Number Of Ingredients 6

Ingredients

1/2 c soy sauce
1/2 c dry sherry
1/4 c vegetable oil
1 Tbsp lime or lemon juice
1 clove garlic, minced
4 trout, dressed

Steps:

1. Prepare marinade by combining first 5 ingredients.
2. Pour marinade over trout in a shallow dish. Cover dish with plastic wrap, and place in refrigerator for 1 hour, turning once.
3. Remove trout from marinade and grill over medium-hot coals until done (10 to 15 minutes).

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