FIG-AND-PROSCIUTTO STUFFING
Steps:
- Simmer the figs in the Madeira for 15 minutes, drain well, pat dry and chop roughly. Place the figs, prosciutto and pecans in a large bowl. Prepare the bread stuffing, then combine it with the fig mixture. If baking in a casserole, it will not be necessary to add more chicken broth.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 9 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 385 milligrams, Sugar 13 grams
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