CORN PUDDING BY AUNT JEANNIE
I can tell by the way I wrote this that I got this recipe from my Aunt over the phone. I am willing to bet that I attempted to make this dish and got stuck so I called my Aunt and she talked me thru the recipe.I did that alot when I was learning to cook and run my own home,start something get stuck and call Aunt Jeannie or...
Provided by joeyjoan K
Categories Vegetables
Time 50m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 350
- 2. Mix ingredients together season to taste and bake 3/4 of hr.
- 3. That is how the recipe is written.....Now let me translate and add my changes
- 4. in small mixing bowl beat the eggs slightly.
- 5. peel and finely chop onion
- 6. In med mix bowl place your corn,(my husband says I need to add whole corn in. next time.)add your onion, cracker and your eggs,add your seasoning(salt and pepper)gently mix all together.
- 7. Add a splash or 2 of milk to get to the right consistency.A pudding like thickness.
- 8. place into an ungreased baking dish and bake for 45 mins. Let set for 5 mins and then serve.
- 9. I added parmasan cheese 2 small handfuls into the corn mixture and a small handful sprinkled on top.
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