JERK CHICKEN STEW
Chicken wings in a spicy gravy with potatoes and carrots served with rice
Provided by germacie
Time 1h30m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Put the curry powder thyme jerk sauce garlic onion and oxo into a pan with a tiny bit of water.
- Mix well place the chicken in the marinade and cover and leave in fridge for as long as can
- When ready fry the chicken in butter or oil until brown both sides
- When cooked leave to stand for a bit while. You make the sauce
- Fill a large saucepan with water about half put a knob of butter in sprinkle 4 oxos in or untill it tastes a good chicken taste cut potatoes. Into small chunks and put in saucepan as with the carrots cut how you like place the chicken wings into the saucepan untill cooked through and all veg is soft
- Serve with basmati rice and sweet corn
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