BAKED BEEF AND RAVIOLI

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Make and share this Baked Beef and Ravioli recipe from Food.com.

Provided by mommyoffour

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 (9 ounce) package refrigerated cheese ravioli
1 lb ground beef
1 (14 ounce) jar spaghetti sauce
1 (9 ounce) frozen spinach, thawed and water squeezed out of it
1 cup mozzarella cheese, shredded

Steps:

  • Heat oven to 350.
  • Cook ravioli to desired doneness as directed on pkg., drain.
  • meanwhile, brown beef, drain.
  • Stir in spaghetti sauce and spinach.
  • Spoon and spread half of beef mixture into greased 8 inch square baking dish.
  • Arrange ravioli over beef layer.
  • Spoon and spread remaining beef mixture over ravioli.
  • Cover with foil.
  • Bake at 350 for 20 minutes.
  • Uncover baking dish and sprinkle with cheese.
  • Bake, uncovered and additional 5 minutes or until its bubbly and cheese has melted.

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