ROASTED AUTUMN VEGETABLES

Roasted Autumn Vegetables image

This colorful vegetable dish with mils garlic flavor was developed in our Test Kitchen. It conveniently bakes at the same temperature as the Mandarin Goose.

Provided by Taste of Home

Time 1h25m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 medium whole garlic bulb, peeled
1/2 cup butter, melted
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium sweet potatoes, peeled and cut into wedges
1 pound fresh brussels sprouts, halved
2 medium onions, cut into 1/2-inch wedges

Steps:

Separate garlic bulb into cloves. Mince two cloves; place in a small bowl. Add the butter, thyme, salt and pepper. In a large bowl, combine the sweet potatoes, brussels sprouts, onions and remaining garlic cloves. Drizzle with butter mixture; toss to coat., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover, bake 40-45 minutes longer or until vegetables are tender. Stir before serving.

Nutrition Facts : Calories 160 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 227mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.