STREUSEL COFFEE CAKE

Streusel Coffee Cake image

Chopped chocolate chip cookies are added to yellow cake mix batter and topped with a coconut, pecan and cinnamon streusel in this luscious coffee cake.

Provided by My Food and Family

Categories Home

Time 1h50m

Yield 24 servings

Number Of Ingredients 10

Ingredients

32 chocolate chip cookies (2 inch), divided
1 pkg. (2-layer size) yellow cake mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped pecans
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup packed brown sugar
1 tsp. ground cinnamon
1/3 cup butter or margarine, melted
1 cup powdered sugar
4 tsp. milk

Steps:

Heat oven to 350°F.
Chop 20 cookies; set aside. Finely crush remaining cookies.
Prepare cake batter as directed on package. Add sour cream; mix well. Stir in chopped cookies; pour into 13x9-inch pan sprayed with cooking spray.
Combine cookie crumbs, nuts, coconut, brown sugar and cinnamon in medium bowl; stir in butter until blended. Sprinkle over batter.
Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely.
Mix powdered sugar and milk until blended; drizzle over cake. Let stand until glaze is firm.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g