JEN'S CROCK POT MACARONI & CHEESE
Got this from a friend and posting for safe keeping! Note: for the elbow macaroni, I would cook them shy of Al Dente; about 6 - 7 minutes. I'm also thinking that some dry mustard and / or paprika would add some good flavor to this Mac & Cheese!
Provided by Virginia Cherry Blo
Categories Cheese
Time 3h10m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, shredded cheese, beaten eggs, and melted butter inside of slow cooker.
- Add the cooked macaroni and mix together.
- Cook on LOW 2 1/2 - 3 hours. DO NOT LIFT LID!
Nutrition Facts : Calories 469.1, Fat 31.1, SaturatedFat 18.8, Cholesterol 166.6, Sodium 417.7, Carbohydrate 27.5, Fiber 1, Sugar 0.9, Protein 19.9
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