GARLIC SPINACH AND BACON PASTA WITH PARM
I was looking for something to make for dinner as I had not made it to the store, and this is what I came up with. Nice and light and extremely flexible, add what suits your fancy! We enjoyed - hope you do too
Provided by Sharkkool
Categories European
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook Pasta (I used angel hair) according to directions.
- Meanwhile over medium heat melt butter/oil (you could use all of one if you prefer) and add garlic, heat until tender but not brown.
- Add the spinach and heat through.
- Crumble bacon into sauce and continue to stir.
- Add cooked and drained pasta and toss with sauce.
- Add Parmesan cheese and combine thoroughly.
- Serve immediately and pass extra Parmesan.
Nutrition Facts : Calories 797, Fat 60.2, SaturatedFat 19.5, Cholesterol 70.1, Sodium 965.7, Carbohydrate 45.1, Fiber 2.5, Sugar 1.3, Protein 19.5
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