ENGLISH PEA & MINT SOUP
Steps:
- 1. Combine English peas, lettuce, spinach, green onions, bouillon granules, chervil, mint and pepper in a large saucepan; stir in water.
- 2. Cover and bring to a boil; reduce heat, and simmer 20 minutes.
- 3. Process mixture to saucepan, and stir in milk.
- 4. Cook over medium heat, stirring frequently, until thoroughly heated.
- 5. Ladle into bowls and garnish with a few mint leaves.
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