TEXAS-STYLE CHILI & RICE

Texas-Style Chili & Rice image

You won't be the lone star in the kitchen with this flavorful one skillet Texas-style chili.

Provided by Knorr

Categories Trusted Brands: Recipes and Tips Knorr®

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
1 pound flank steak, cut into 1/2-inch cubes
1 large onion, chopped
3 large cloves garlic, finely chopped
1 ½ teaspoons chili powder
1 teaspoon ground cumin
1 ½ cups water
1 (15 ounce) can no-salt-added tomato sauce
1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor

Steps:

Season steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions, stirring occasionally, until steak is browned and onions are tender, about 5 minutes.
Stir in garlic, chili powder and ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat.
Stir in Knorr® Rice Sides™ - Beef flavor; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with sour cream and chopped red onion.

Nutrition Facts : Calories 411.4 calories, Carbohydrate 43.5 g, Cholesterol 46.5 mg, Fat 13 g, Fiber 4 g, Protein 30.1 g, SaturatedFat 4.3 g, Sodium 613.9 mg, Sugar 1.7 g