ASPARAGUS-BACON BAKED OMELET FOR TWO
No flipping, folding or other derring-do required to make this easy asparagus-and-bacon baked omelet!
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Heat dressing in small ovenproof nonstick skillet on medium-high heat. Add onions and asparagus; cook 3 min., stirring occasionally.
- Meanwhile, whisk eggs in medium bowl. Stir in tomatoes, bacon bits, thyme and 1/4 cup cheese. Pour into skillet; cook, without stirring, 3 to 4 min. or until edges begin to set. Sprinkle with remaining cheese.
- Bake in skillet 20 min. until center is set. Let stand 5 min.; cut into wedges to serve.
Nutrition Facts : Calories 360, Fat 25 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 410 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
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