JELLY-FILLED DAINTIES II

Jelly-Filled Dainties II image

Number Of Ingredients 8

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2 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup margarine or butter, softened
1/2 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup Kellogg's® corn flake crumbs
currant, raspberry or strawberry jelly

Steps:

1. Stir together flour and salt set aside.2. Beat together margarine and sugar until smooth. Add egg and vanilla beat well. Stir in flour mixture.3. Portion dough using level measuring-tablespoon. Shape into balls and roll in KELLOGG'S® CORN FLAKES CRUMBS®. Place about 2 inches apart on ungreased baking sheets. Make dent in center of each cookie.4. Bake at 350°F oven about 10 minutes or until light golden brown. Remove from oven and fill indentation with jelly.

Nutrition Facts : Nutritional Facts Serves