GOLDEN POTATO ROUNDS

Golden Potato Rounds image

"My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops," writes Lisa Shafer of Oregon, Missouri. "Now I enjoy making the thick, tender slices for my family of four."

Provided by Taste of Home

Time 1h5m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 cup crushed cornflakes
1-1/2 teaspoons seasoned salt
4 medium potatoes, peeled and sliced 1/2-inch thick
1/4 cup butter, melted

Steps:

In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets. Bake at 350° for 55-60 minutes or until tender.

Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 566mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.