FUDGE NUT BROWNIE COOKIES

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Fudge Nut Brownie Cookies image

Make and share this Fudge Nut Brownie Cookies recipe from Food.com.

Provided by Connie K

Categories     Drop Cookies

Time 1h

Yield 36 serving(s)

Number Of Ingredients 8

1 (21 1/2 ounce) package Pillsbury Fudge Brownie Mix
1/2 cup flour
1/2 cup water
1/4 cup vegetable oil
1 egg
1 (6 ounce) package chocolate chips
1 cup chopped walnuts or 1 cup pecans, if desired
1 can pillsbury supreme chocolate fudge frosting, if desired

Steps:

  • Heat oven to 350 degrees; Generously grease cookie sheet.
  • In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
  • Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
  • TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.

*** Explore more Fudge Nut Brownie Cookies Recipes »

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