JELLO ICE CREAM DESSERT
Make and share this Jello Ice Cream Dessert recipe from Food.com.
Provided by Gwamma Kaff
Categories Gelatin
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello in boiling water in a metal pan.
- Remove 1/2 cup of this and put into bowl.
- Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
- Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
- Chill for at least an hour and serve.
Nutrition Facts : Calories 153.3, Fat 4, SaturatedFat 2.4, Cholesterol 15.8, Sodium 129.6, Carbohydrate 27.7, Fiber 0.2, Sugar 25.9, Protein 2.9
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