Categories Salad Mustard Quail Red Wine Grill/Barbecue Honey Thyme Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 20
Steps:
- For quail:
- Whisk first 7 ingredients in bowl. Add quail; cover and chill overnight.
- For salad:
- Whisk first 6 ingredients in small bowl. Season dressing with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Prepare barbecue (medium-high heat). Grill quail until brown and cooked through, about 6 minutes per side.
- Place greens, carrot ribbons, pine nuts, and sesame seeds in large bowl. Reserve 3 tablespoons dressing. Pour remaining dressing over salad; toss to coat. Season salad with salt and pepper.
- Divide salad evenly among plates, topping each with 2 quail halves. Drizzle quail with 3 tablespoons dressing; serve.
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