Can't give up lasagna? Try this low-fat version instead!! I got this recipe from a friend. If you must, add ground turkey or beef.
Provided by Chef Christine
Categories European
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees.
- Use a non-stick spray to grease a 9-inch by 13-inch baking pan.
- Mix ricotta cheese, parsley, and garlic.
- Pour one cup of sauce onto the bottom of baking pan.
- Arrange 1/3 of the noodles in the pan.
- Make sure they touch but do not overlap Spread half of the cheese mixture over noodles.
- Top with half of the mozzarella cheese.
- Pour another cup of sauce, add another layer of noodles, and the remainder of the sauce Sprinkle with Parmesan cheese.
- Bake it covered tightly with aluminum foil for about one hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #pasta #oven #easy #european #potluck #italian #lasagna #dietary #comfort-food #pasta-rice-and-grains #taste-mood #to-go #equipment #4-hours-or-less
You'll also love