JELL-O CRANBERRY-PINEAPPLE RELISH
Cranberries and crushed pineapple bring the tart-sweet deliciousness to this crowd-pleasing JELL-O relish. Read MoreRead Less
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.
- Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
- Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.
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