FIDDLEHEADS WITH LEMON

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Fiddleheads with Lemon image

Make and share this Fiddleheads with Lemon recipe from Food.com.

Provided by Tara1183

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups fiddleheads (washed well and trimmed of brown spots)
1 cup water
1 teaspoon salt (I use kosher)
1 tablespoon olive oil or 1 tablespoon butter
1 tablespoon lemon juice
1/4 teaspoon black pepper
salt

Steps:

  • put fiddleheads, salt and water into a small pot and bring to a boil, turn down heat and simmer 20 min.
  • Strain water and mix fiddleheads with butter, lemon and pepper.

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